Our Menu
All Teishoku items are served with thinly sliced cabbage, kimchee, tsukemono, seasonal miso soup, and your choice of fresh white or brown rice | All Katsu items include tonkatsu sauce or oroshi ponzu • *Consuming meats, poultry, shellfish raw, eggs or undercooked foods may increase your risk for foodborne illness, especially if you are pregnant or have certain medical conditions.
Katsu
Pork Loin Katsu Teishoku
190g (6.7 oz) $28.25 | 240g (8.5 oz) $31.25 • Premium “Sakura” pork loin served with tonkatsu sauce or oroshi ponzu.
Pork Fillet Katsu Teishoku
3 pieces $28.25 | 4 pieces $31.25 • Premium “Duroc” tenderloin pork served with tonkatsu sauce or oroshi ponzu.
Chicken Katsu Teishoku
3 pieces $24.25 | 4 pieces $26.25 • Fresh chicken thigh, served with tonkatsu sauce or oroshi ponzu.
Ebi Fry Teishoku
$31.25
5 pieces of black tiger shrimp served with tonkatsu sauce and remoulade sauce.
Kaki Fry Teishoku
$30.75
5 pieces of fresh oyster, served with tonkatsu sauce and remoulade sauce.
Curry
All curry items are smothered in our rich and savory curry sauce and topped with fukujin-zuke pickles over your choice of fresh white or brown rice. Served with refillable thinly-sliced cabbage.
Pork Loin Katsu Curry
$24.50
130g pork loin katsu, curry sauce.
Pork Fillet Katsu Curry
$24.50
2 pieces of pork fillet katsu, curry sauce.
Chicken Katsu Curry
$22.50
2 pieces of chicken katsu, curry sauce.
Ebi Fry Curry
$24.25
3 pieces of ebi fry, curry sauce.
Kaki Fry Curry
$23.75
3 pieces of kaki fry, curry sauce.
Tofu Katsu Curry
$19.75
5 pieces of tofu fry, curry sauce.
Combinations
All combination items are encrusted with homemade fresh panko, fried to a golden brown, and served with thinly sliced cabbage, kimchee, tsukemono, seasonal miso soup, and your choice of fresh white or brown rice.
Ebi Fry & Pork Loin Katsu Teishoku
$31.25
2 pieces of black tiger shrimp and 130g (4.6oz) premium “Sakura” pork loin served with katsu and remoulade sauce.
Ebi Fry & Pork Fillet Katsu Teishoku
$31.25
2 pieces of black tiger shrimp and 2 pieces of “Duroc” tenderloin pork served with katsu and remoulade sauce.
Ebi Fry & Chicken Katsu Teishoku
$28.25
2 pieces of black tiger shrimp and 2 pieces of fresh chicken thigh served with katsu and remoulade sauce.
Kaki Fry & Pork Loin Katsu Teishoku
$30.25
2 pieces of fresh oyster and 130g (4.6oz) premium “Sakura” pork loin served with katsu and remoulade sauce.
Kaki Fry & Pork Fillet Katsu Teishoku
$30.25
2 pieces of fresh oyster and 2 pieces of “Duroc” tenderloin pork served with katsu and remoulade sauce.
Kaki Fry & Chicken Katsu Teishoku
$27.25
2 pieces of fresh oyster and 2 pieces of fresh chicken thigh served with katsu and remoulade sauce.
Pork Loin, Pork Fillet & Chicken Katsu Teishoku
$31.25
130g (4.6oz) premium “Sakura” pork loin, 1 piece of “Duroc” tenderloin pork, and 1 piece of fresh chicken thigh, served with tonkatsu sauce.
Ebi & Kaki Fry Teishoku
$31.25
2 pieces of black tiger shrimp and 3 pieces of fresh oyster served with katsu and remoulade sauce.
Kushi - Katsu
Kushi-Katsu (20% off happy hour 2:00 pm – 5:30 pm)
Asparagus
$3.35/1 Piece
Zucchini
$2.45/1 Piece
Renkon
$2.45/1 Piece
Lotus root.
Shishito
$3.05/1 Piece
Maui Onion
$2.35/1 Piece
Mushroom
$2.85/1 Piece
Nasu
$2.20/1 Piece
Eggplant
Chikuwa
$2.70/1 Piece
Fish cake.
Soft Shell Crab
$4.65/1 Piece
Short Rib
$4.35/1 Piece
Negima
$2.70/1 Piece
Fresh chicken with green onion.
Arabiki Sausage
$2.85/1 Piece
Mochi
$2.95/1 Piece
Moriawase
$13.60/5 Pieces
Short rib, negima, renkon, maui onion, and chikuwa.
Moriawase
$28.25/10 Pieces
Short rib, Negima, renkon, mushroom, Maui onion, chikuwa, shishito, soft shell crab, arabiki sausage, and mochi.
Side Orders
Pork Loin Katsu
$14.00/130g
Pork Filet Katsu
$9.50/1 Piece
Chicken Katsu
$7.75/1 Piece
Tofu Katsu
$8.25/4 Pieces
Shrimp Ebi Fry
$5.95/1 Piece
Oyster Kaki Fry
$5.70/1 Piece
Edamame
$6.75
Curry Sauce
$10.45
Tsukemono
$4.75
Takuwan Kimchee
$5.75
Season Kimchee
$5.75
Oroshi Ponzu
$5.00
White / Brown Rice
$3.25
Sauce
$0.75
Tonkatsu, romulade.
Cheese
$3.00
Cabbage Bottomless
$3.50
Miso Soup
$2.00
Served Monday - Friday 11:00 am - 2:00 pm
Menu
Pork Loin Katsu Lunch Set
$17.75
130g (4.6oz) premium “Sakura” pork loin served with miso soup, sliced cabbage, white or brown rice, and tonkatsu sauce or oroshi ponzu.
Chicken Katsu Lunch Set
$16.75/2 Pieces
2 pieces of Teishoku fresh chicken thigh served with miso soup, sliced cabbage, white or brown rice, and tonkatsu sauce or oroshi ponzu.
Chicken Katsu & Seafood Fry Lunch Curry
$16.75
1 piece of chicken katsu and your choice of 1 piece of ebi fry or 2 pieces of kaki fry with sliced cabbage, curry sauce, and your choice of white or brown rice.
Kushi - Katsu Lunch Curry
$16.75/3 Pieces
Your choice of 3-piece kushi-katsu from 13 selections served with sliced cabbage, curry sauce, and your choice of white or brown rice | Asparagus, zucchini, renkon, shishito, Maui onion, mushroom, chikuwa, nasu, arabiki sausage, Negima, mochi | *Additional costs may apply • Add Soft Shell Crab +$1.95 | Short Rib +$1.95
Kushi - Katsu Lunch Set
$16.75/6 Pieces
Your choice of 6 pieces of kushi-katsu from 13 selections served with sliced cabbage, miso soup, kushi-katsu sauce, and your choice of white or brown rice | Asparagus, zucchini, renkon, shishito, Maui onion, mushroom, chikuwa, nasu, arabiki sausage, Negima, mochi | *Additional costs may apply • Add Soft Shell Crab +$1.95 | Short Rib +$1.95